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Sep 08

TACO TUESDAY: HEALTHY FAST FOOD, ANYONE?

Spinach

TACO TUESDAY—FOUND AT MOMZINGA.COM IN A MUG!

After looking at the hearty pictures of delicious looking and sounding recipes from MUG MEALS, I became immensely hungry. I knew I had to use this spinach/breakfast recipe. It sounded delicious, completely different than any other breakfast I’ve ever had. I’m not a hipster, but hey anyone can make this meal any time of the day in a microwaveable mug or small bowl.
The best part– you can make this healthy, hearty meals in about five fast minutes. By the way MUG MEALS is filled with over 100 delicious, hearty, tasty, delightful meals for you to enjoy! You will want to buy MUG MEALS CREATED BY CHEF LESLIE BILDERBACK!!

WARM SPINACH BREAKFAST SALAD—

INGREDIENTS—

1 tablespoon olive oil
1 tablespoon chopped red onion
1 teaspoon fresh chopped basil
1/4 chopped prosciutto
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pinch of sugar
3 to 4 cherry tomatoes—halved
1 cup spinach
1 teaspoon water
1 large egg

DIRECTIONS—

In a large mug combine the oil, onion, basil and prosciutto. Microwave for about 2 minutes—until the onion in tender. Stir in the balsamic vinegar, salt, pepper and sugar until well blended. Add the tomatoes and mixed greens—toss until coated.
In a second small mug add a teaspoon of water, crack the egg. Microwave for 30 to 60 seconds until the egg white is firm, but the yolk is still runny. Slide the egg on top of the warm greens and enjoy! Recipe taken from MUG MEALS, and slightly changed By Momzinga. Mug Meals created by original chef Leslie Bilderback.

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